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What's Miso Ramen?

Miso (味噌), made from fermented soybeans, is a cornerstone of Japanese cuisine.
Miso Ramen's story begins in Sapporo, Hokkaido, where it emerged in the mid-20th century.
Different types of Miso (red, white, or mixed) offer variations in depth and intensity.
Noodles, traditionally curly and firm, are chosen for their ability to hold the hearty broth.
Additionally, toppings such as corn, butter, bamboo shoots, green onions, and sometimes ground pork, add layers of flavour and texture, making each bowl a diverse culinary experience.
Our Miso Ramen mixes traditional flavours with a unique twist,
blending red, white, and organic Miso for a broth that’s rich, cozy, and full of flavour.
It's the perfect bowl to warm you up!
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Our set menu offers a comforting Miso Ramen alongside 4 side dishes.
All the dishes are made from scratch.
For anyone with allergies or special requests, please email us at drumsco.london@gmail.com

We look forward to welcoming you at Bakery 4!

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